A Connecticut Country Holiday Dinner

Looking for new ideas for your holiday dinner? The menu for this class will start with spiced wine cocktails, then butternut squash and apple soup drizzled with maple syrup, lamb or pork chops, scalloped potatoes with goat cheese, haricots verts, mini-herb popovers and finish with a toasted caramel walnut tart. This meal includes wine pairings, recipes, hands-on work and demonstrations.